First time ever at making macarons!~ AND they’re TOTOROS and RILAKKUMAS!!!!!!!! (ง＾∇＾) ง ♡♡ I’m so happy I accomplished the rise, feet, and airy crispy coating with chewy interiors too!! ♡♡
I included the recipe in the “Read More” with tips for foolproof turnout! :D Enjoy! :D
Can’t call this “home cooking” since that would go against all things sashimi~ But I *CAAAANNN* call this “home diy sashimi…ing?”
Heeeeeehehehehe, melt in your mouth 2 lbs amaebi, 15 plump scallops, and 4 fat Hokkaido oysters on the half while I’m in my jammies!!! ∑⊙)++∋∋=◀ ♡♡
Nothing beats eating this especially while you’re in your jammies!!!! ♡(•ˆڡˆ•)
Hahaa, such a compliment! But nope, I don’t… (´._.`)…Do you? I’d love to see your charms if you make some as well!!!! (*ﾟ▽ﾟ*)
Omg! I’m so absolutely late on responding to this message!!!! I completely didn’t get notified!!! But thank you!!!! I appreciate it!!! :D
Homemade pistachio & herb encrusted, melt-in-your-mouth Rack of Lamb on a bed of grilled zucchini & squash, accompanied with (as label read) “intensely sweet” grape tomatoes ( °٢° )nomnomnom
Homemade Japanese-Style Potato Salad~ made with buttery textured potatoes, and a load of healthy, crunchy, flavorful veggies (•ˆڡˆ•)♡
I made a HUGE tub-full and left it in the kitchen. An hour later, my mom said all that was left was what she was saving to bring to work the next day (aka “don’t touch what’s I didn’t already eat”)… (๑º ﾛ º๑)〣
….(insert sarcasm here) thanksmom.. glad you liked it that much… (end sarcasm)
A day at the park with baby bear on Fourth of July~
Wow. The writers really nailed it in scripting the “PERFECT” guy.
Park Dong Joo from Angel Eyes
And while I know I have at least two places to go, I still feel like I have nowhere to go. I still feel lonely, and without a place to call my true home.